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Desserts & Sweets

Why Cinnamon Ice Cream with Candied Oranges Should Be Your New Obsession
How to Make Candied Orange Rind & Add Sparkle To Your Holidays
Copycat Trader Joe’s Cinnamon Roll Blondies – Gluten-Free!
Best Ever Prune Recipes: Sweet, Savory, + Everything In-Between
Gluten-Free New Orleans Doberge Cake: A Recipe Reimagined
Berry Bliss: Irresistible Gluten-Free Blueberry Recipes
Mini Gluten-Free Strawberry Rhubarb Galettes: A Bite-Sized Burst of California Sunshine
Why Blueberry Lavender Curd Deserves a Spot in Your Fridge (And How to Make It)
Shear Delight: A Gluten-Free Lamb Cake for Easter

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Welcome!

Welcome! I'm Alison—recipe developer, mom to three great kids, and I have celiac disease. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. Out went the wheat flour and in came a parade of strange sounding ingredients, ancient grains, and new, never-been-touched-by-gluten kitchen equipment.

I'm excited to share my recipes with you, whether you are on a gluten free diet or not—there will be plenty of variety for everyone! So come on into my kitchen where the music is playing, the coffee is hot, the wine is flowing (and the kids and dog are underfoot). It's a little bit crazy, and a lot messy…but I wouldn't have it any other way. Thanks for stopping by!

Recent Posts

Healthy High Protein Matcha Chia Pudding Recipe
Gluten-Free Blueberry Scones with Lemon Glaze
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Easy Salted Tahini + Date Gluten Free Mug Cake
The Perfect Topping: Maple Bourbon Whipped Cream

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