Skip to content

Home
Recipe Index
About
Partner with Me
Subscribe

handfuls of wild arugula

Fig Salad with Olives, Prosciutto and Manchego

Read More Fig Salad with Olives, Prosciutto and Manchego

subscribe!

TO OUR NEWSLETTER

Welcome!

Welcome! I'm Alison—recipe developer, mom to three great kids, and I have celiac disease. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. Out went the wheat flour and in came a parade of strange sounding ingredients, ancient grains, and new, never-been-touched-by-gluten kitchen equipment.

I'm excited to share my recipes with you, whether you are on a gluten free diet or not—there will be plenty of variety for everyone! So come on into my kitchen where the music is playing, the coffee is hot, the wine is flowing (and the kids and dog are underfoot). It's a little bit crazy, and a lot messy…but I wouldn't have it any other way. Thanks for stopping by!

Recent Posts

Healthy High Protein Matcha Chia Pudding Recipe
Gluten-Free Blueberry Scones with Lemon Glaze
Welcome To My Table
Easy Salted Tahini + Date Gluten Free Mug Cake
The Perfect Topping: Maple Bourbon Whipped Cream

Instagram
Facebook
Pinterest
TikTok

About
How to Partner with Me
Recipes
Subscribe
Privacy Policy

Subscribe !

TO OUR NEWSLETTER

All content including images © 2026 A Table Defloured | Website by WPBarista

subscribe!

GET UPDATES ON THE LATEST POSTS AND MORE FROM A GIRL DEFLOURED STRAIGHT TO YOUR INBOX.

Home
Recipe Index
About
Partner with Me
Subscribe

Search

Home
Recipe Index
About
Partner with Me
Subscribe

Search for: