Celery + Sage Sparkling Wine Cocktail with Gin

Alison Needham

This unique drink combines the earthy flavors of celery and sage with the elegance of California sparkling wine, resulting in a delightful and unexpected combination that will tickle your taste buds.

5 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Drinks

Cuisine American

Servings servings

Calories 219 kcal

Equipment

Small Saucepan

Ingredients

1 cup sugar
4 stalks celery sliced
1 sprig fresh thyme
4 leaves fresh sage
1 lemon freshly squeezed
2 ounces Wilder Gin optional
3 ounces California sparkling wine

Instructions

Make the simple syrup. Mix the sugar with one cup of water in a small saucepan. Add the celery, sage and thyme. Heat over medium high until the mixture begins to boil. Turn the heat down and simmer for 10 minutes. Set aside to cool completely. Pour the syrup through a sieve to strain out the solids.
Once the syrup is cool you can make the cocktails. Fill a stemless wine glass with crushed ice. Add one ounce of celery simple syrup, 2 tablespoons lemon juice, and one ounce of gin to each glass. Top with sparkling wine. Garnish with lemon slices, thyme sprigs and a leafy stalk of celery and serve immediately.

Notes

Reserve any extra celery simple syrup covered tightly in the refrigerator.

Nutrition

Serving: 1cocktailCalories: 219kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 69mgPotassium: 326mgFiber: 3gSugar: 103gVitamin A: 395IUVitamin C: 32mgCalcium: 53mgIron: 1mg

Keywords celery, Celery Cocktail, Cocktail with Gin, Sage Cocktail, Sparkling Wine, Sparkling Wine Cocktail, Wine Cocktail

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